Tavern
Maitre'd
The New World African American cuisine
African Americans in each of the fifty states have their own particular style of cuisine.
Bass 2005
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Black Velvet
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Great Chefs California Cuisine Mrs. Birdie Lee Grant, Senior
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Better Homes & Gardens Salad Book (c) 1969 Meridith Corporation
The Great Cooks of New Orleans
The King and Queen of Comus reign over their ball. The queen is debutante Lynn Howard; the kings' identity is traditionally secret.
Dinner for Two
B. Smith: Rituals and Celebrations
(c) 1998 Mark Ferri
Great American Cooking: Creole and Arcadian. Copyright Time, Inc. 1971
African American Spaghetti
One packet Top Ramen noodles (discard sauce)
One pound hamburger
Sauté hamburger
Add chopped onions, bell peppers, and mushrooms
Add 8oz can of Best tomato sauce
Pour over cooked noodles.
Serves one or two people.
8 cups water
Add 26.5oz can spaghetti sauce
Chop up 8 chives
Cut yellow onion into eighths
Two medium carrots, sliced
One large tomato, in eighths
1/4 cup chopped mushrooms
Chile
Chili Peppers come in a variety of shapes
African American's love for chili
African American salsa
8 oz can tomato sauce
One clove of garlic (chopped)
One half bud cilantro
One quarter teaspoon of pepper (or less)
Blend and modify to taste
Creating your own African American Stews
African Pasta 1990 5" by 7"
California Coffee 1991 5" by 7"
African Cuisine
Gourmet African-American Cooking
African-American in the Kitchen
Black American cooking
Black American Southern cooking
African Meatloaf 1991 5" by 7"
African American Stuffed Chicken
African American Stuffed Turkey
Served with cranberry sauce on the side
Goose
Duck
Pheasant
Squab
1000000 African American Recipes Cooking
(c) 2005 Robert Glen Grant The Black Knight Association All rights reserved